My Apple and Cheddar Dog Treat Recipe! Treat your pooch with these all natural dog biscuits that are absolutely delicious and super easy to make at home! DIY Dog Biscuits and Treats are the future and our pup loves them...and they're bone shaped!

My Apple and Cheddar Dog Treat Recipe! Treat your pooch with these all natural dog biscuits that are absolutely delicious and super easy to make at home! DIY Dog Biscuits and Treats are the future and our pup loves them...and they're bone shaped!

Treat your pup with these Grain-Free Sweet Potato Dog Treats made from just 5 wholesome and healthy ingredients. Your dog will love eating them as much as you enjoy spoiling them!

Treat your pup with these Grain-Free Sweet Potato Dog Treats made from just 5 wholesome and healthy ingredients. Your dog will love eating them as much as you enjoy spoiling them!

Ingredients: 1 Large Sweet Potato, washed & dried Preheat oven to 250° F Line a baking sheet with parchment paper.  Having a stable area to rest the potato will make it easier to cut the potato into slices. Don't discard that first piece, it comes out just as yummy as the rest! Cut the rest of the potato into 1/3

Ingredients: 1 Large Sweet Potato, washed & dried Preheat oven to 250° F Line a baking sheet with parchment paper. Having a stable area to rest the potato will make it easier to cut the potato into slices. Don't discard that first piece, it comes out just as yummy as the rest! Cut the rest of the potato into 1/3" slices, no smaller than 1/4". Place them on the prepared baking sheet. Bake for 3 hours, turning half way through. Cool completely on a wire rack.

Ingredients: 1 Large Sweet Potato, washed & dried Preheat oven to 250° F Line a baking sheet with parchment paper.  Having a stable area to rest the potato will make it easier to cut the potato into slices. Don't discard that first piece, it comes out just as yummy as the rest! Cut the rest of the potato into 1/3

Ingredients: 1 Large Sweet Potato, washed & dried Preheat oven to 250° F Line a baking sheet with parchment paper. Having a stable area to rest the potato will make it easier to cut the potato into slices. Don't discard that first piece, it comes out just as yummy as the rest! Cut the rest of the potato into 1/3" slices, no smaller than 1/4". Place them on the prepared baking sheet. Bake for 3 hours, turning half way through. Cool completely on a wire rack.

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